Wok Cooking Class Wed Dec 4 from 5-7pm

Everything you need to know about caring for and cooking with your wok! On the menu: Spicy Chicken Broccoli Stir Fry, Vegetarian Egg Rolls, Wok-roasted seafood, and Steamed Egg Custard. (Recipes include gluten, soy, eggs.) This hands on class is taught by Chris Toy. 

Chris Toy has been teaching classes at Now You’re Cooking for over 20 years!  He is a Registered Maine Wilderness Guide, cooking instructor, and author. He has published 6 cookbooks; all signed and available in our cookbook section.