The Complete Oyster Class | Sun, May 11 from 1-3pm
$75.00
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In stock: 7 available
Product Details
Brand: Now You're Cooking
Sharpen your shuckers and crack open the culinary possibilities!
Local oyster farmer Jean Vande Moortel, will show you how to:
• Expertly and safely shuck an oyster
• Prepare and plate raw and grilled oysters
• Create accompanying mignonettes
Your local oysters are some of the best in the world!
Stop having someone else shuck for you and start bringing home
this abundant, fresh and delicious source of seafood.
Local oyster farmer Jean Vande Moortel, will show you how to:
• Expertly and safely shuck an oyster
• Prepare and plate raw and grilled oysters
• Create accompanying mignonettes
Your local oysters are some of the best in the world!
Stop having someone else shuck for you and start bringing home
this abundant, fresh and delicious source of seafood.
Jean's love for oysters began in Tomales Bay, CA and has followed him to the east coast. Maine's magical seascape has provided the opportunity to model traditional oyster farming methods, that he first saw in Tomales Bay, and achieve them here. He hopes to serve the local area and remain a small, but thriving, oyster company.
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The Complete Oyster Class | Sun, May 11 from 1-3pm
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