Summertime Tomatoes Class | Wed Sept 3, 2025 from 5-7

Learn to make some delicious recipes using seasonally ripe tomatoes with Katie.

• Tomato Mozzarella Gratin

• Gazpacho

• Tomato Salad with Ginger and Garlic Dressing

• Spanish Tomato Bread

Katie Walter is the owner of Two Aprons Cookery. Katie enjoys food – cooking it, eating it, traveling for it, reading about it, and writing about it. Katie cooks simply, from scratch and seasonally. Katie is passionate about composting and running a less-waste, sustainable kitchen. Katie has been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. Katie co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.