Summer Salads Class | Wed. July 23, 2025 from 5-7pm with Katie Walter

Deciding what to grill is simple, the trick is finding what to serve alongside! This class will serve as inspiration about what to bring to your next summer bbq or potluck. 

In this class you will learn to make: 

• Roasted Vegetable Orzo
• Mexican Street Corn Salad
• Mixed Greens with Zucchini, Tomato, & Pecorino

Katie Walter is the owner of Two Aprons Cookery. Katie enjoys food – cooking it, eating it, traveling for it, reading about it, and writing about it. Katie cooks simply, from scratch and seasonally. Katie is passionate about composting and running a less-waste, sustainable kitchen. Katie has been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. In Katie co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.