South African Indian Class | March 30 12-2pm | with Concepta

Join Concepta’s Studio and "Now You’re Cooking" in Bath for an unforgettable culinary
adventure! This hands-on cooking class dives into the bold, vibrant world of South
African Indian cuisine with an iconic dish that’s as fun as it is flavorful: Bunny Chow!
Known as a beloved street food from Durban, Bunny Chow is a hollowed-out bread loaf
filled to the brim with deliciously spiced curry—a dish best enjoyed with your hands for
an authentic experience.

Under Concepta’s guidance, you’ll learn the art of blending spices, layering flavors, and
preparing a curry that brings South African culture to life on your plate. Perfect for
anyone with a passion for authentic cuisine, this cooking class invites you to step out of
the ordinary and into a world of rich flavors and traditions.

If you're ready to roll up your sleeves and dive into an immersive cultural experience, join us and make your culinary journey one to remember!

Growing up in South Africa, Concepta brings the warmth of her heritage to every dish,
sharing recipes that are rich in tradition and creativity. Concepta’s Studio introduces
people to the flavors and stories of South African culture through her spice blends,
curated events, and immersive culinary experiences.

Each Saturday, you can find Concepta’s Studio’s Bakery Cart right outside her driveway
in Waldo, where she features delicious breads like cumin bread, fennel bread, and
garlic-cilantro bread, along with irresistible cardamom spice cookies. And starting in
January, Concepta’s Studio will be bringing hot, ready-to-go curries to the Belfast Indoor
Farmers Market.

Concepta’s journey has always been about more than food; it’s about connecting
people, sparking creativity, and celebrating diversity. Her cooking classes are designed
to invite people into the world of South African Indian cuisine, blending cultural depth
with hands-on learning. Whether you’re a food enthusiast or simply curious to try
something new, Concepta’s classes offer a memorable experience that goes beyond the
plate.

Join her and discover how cooking can be an adventure that celebrates both flavor and community!