Soup Basics Class | Stolman | Sun. Jan 5

Winter is here! There's no time like the present to sharpen up your soup making skills. In this class we will learn how to make different types of soups that will warm your stomachs and take the chill off of winter. We will also learn knife skills, roasting, working with cream soups, and a few low carb ideas thrown in for good measure. 

In this class you will learn to make:

• Shrimp Bisque

• Guiltless Cream of Mushroom

• Roasted Tomato Soup

Stacey Stolman is an accomplished food stylist, recipe developer, and culinary educator with over 20 years of experience.