Home/Store/Cooking Classes
Seasonal Appetizers Class Tues Aug 13 from 5-7pm

Seasonal Appetizers Class Tues Aug 13 from 5-7pm

$65.00
Sold out
Sold out
Product Details
Brand: Now You're Cooking
It's summertime and appetizers are always a favorite for entertaining—learn how to move through the seasons with a whole selection of adaptable recipes for parties, fun date nights, small plate dinners, and more!
On the menu for this class:
  • Roasted Stone Fruit & Burrata 
  • Pickled Shrimp 
  • Warm Goat Cheese Toasts with Caponata 
  • Zucchini & Herb Pancakes with Whipped Feta
  • Pan Con Tomate 

Ali Waks Adams is the chef /owner of Balaboosta Food Made for You & Willie & Chet's Pop Ups. A native NYer, Ali has lived in Brunswick Maine for 10 years and counting. Her move from Philadelphia to Maine was spurred by the taste of a locally grown potato, and she has been working with local farmers, fishers and producers ever since.  She was the chef at Delicatessen, a Modern Jewish Deli in Philadelphia. Former Exec Chef at The Brunswick Inn (aka 165 Park Row), Chef Partner with Butter & Salt Pop Ups, Private Chef & Caterer, Consulting Chef with Dog Bar Jim and others, Ali ran the successful underground Pop Up Wille & Chet's Food to Go during the pandemic. Her newest venture is Balaboosta, a meal service company providing weekly meals to go. She also caters small events & private dinners. Ali is on the Board of  MCHPP, Mid Coast Hunger Prevention, the advisory Kitchen Cabinet for MCHPP's Community Kitchen, and she is a sometime storyteller at The Community Plate dinners.

Show More
Save this product for later
Share this product with your friends
ShareSharePin it
Seasonal Appetizers Class Tues Aug 13 from 5-7pm
  • My Account
  • Track Orders
  • Favorites
  • Shopping Bag
Display prices in:USD
Skip to main content
Now You're Cooking, Inc.
Report abuse