Poke Bowl Class | Wed. May 28, 2025 from 5-7pm with Katie Walter

Homemade Poke Bowls are so easy to make! You will wonder why you never did it before! The ingredient combinations are many, and the result is a satisfying and fresh meal you will want to make again and again. 

In this class you will learn to make: 

• Salmon or Tuna Poke Bowls (depending on availability/freshness)
• Sushi Rice
• Spicy Mayo
• An assortment of toppings (ex: cucumber, avocado, edamame, mango, sesame, etc)

Katie Walter is the owner of Two Aprons Cookery. Katie enjoys food – cooking it, eating it, traveling for it, reading about it, and writing about it. Katie cooks simply, from scratch and seasonally. Katie is passionate about composting and running a less-waste, sustainable kitchen. Katie has been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. In Katie co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.