Peruvian Cooking Class with Katie Walter | Wed. March 26

Take a culinary tour to Peru through this cooking class taught by Katie Walter. 

In this class you will learn to make (and get to eat!):

• Haddock Ceviche with Sweet Potatoes and Corn
• Aji de Gallina (chicken in spicy yellow pepper sauce)
• Vegetable Quinoa
• Aji Verde Sauce (Peruvian-style green sauce)

Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.  I’m passionate about composting and running a less-waste, sustainable kitchen. I’ve been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. In my past lives I’ve co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.