Oyster Love & Rockin' Rockefeller Class | Fri. Feb. 14 from 5-7pm

It's a Valentine's Day night to remember! Bring a partner and let's make a rich, warm, and luxurious favorite: Oysters Rockefeller. We'll teach you how to shuck oysters, prepare them for cooking, and create our special take on the creamy, hearty classic. As a nod to the Rockefeller's home city, New Orleans, we'll pair it with a Big Easy-inspired mocktail!

Virginia Shaffer is the founder of Lady Oyster, a food tour operator based in Bath, Maine. She has written about shellfish for seven years, and her stories and recipes have been featured in publications like Good Grit, Edible, Post and Courier, and the Boston Chronicle. She holds a certificate in Gastronomic Tourism by Le Cordon Bleu and is an Oyster Master Guild Certified™ Oyster Ambassador. Through Lady Oyster, she invites seafood lovers to experience Maine oysters in the form of farm tours, guided tastings, and retreats.