Mediterranean Cooking Class with Katie Walter| Wed. July 8, 2026

Get ready for your taste buds to be awakened by the fabulous flavors of the Mediterranean.  We'll be making Hummus, a flavorful chickpea-based spread.  What better to spread the Hummus on than warm, pillowy homemade Pita Bread. Then it's on to Stuffed Grape Leaves ("Dolma").  We'll make a rice-based filling, then participants will have the chance to get hands-on and fill and roll their own grape leaves.  We'll be making a vegetarian version with rice and fresh herbs and another version with lamb.  

Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.  I’m passionate about composting and running a less-waste, sustainable kitchen. I’ve been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. In my past lives I’ve co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.