Mediterranean Cooking Class | Tues. Aug. 19 from 5-7 With Klajdi Plaku

Join us for an inspiring and flavorful plant-based cooking class where we’ll explore the versatility of Mad Flavor’s artisan vegan cheeses. In this hands-on session, you’ll learn how to create a rich and savory Spanakopita and a vibrant Mediterranean mezze platter—perfect for entertaining or nourishing yourself with bold, wholesome flavors. Whether you're vegan, plant-curious, or simply love good food, this class is a celebration of creativity, community, and delicious ingredients.

About Mad Flavor & Your Chef:
Mad Flavor is a Maine-based culinary venture crafting plant-based cheeses and charcuterie using traditional methods, local ingredients, and zero shortcuts. At the heart of it is Klajdi Plaku, a passionate chef with a deep appreciation for bold, rustic flavors and sustainable food. With roots in both Mediterranean and modern plant-based cooking, Klajdi brings warmth, skill, and a love of sharing food to every dish—and every class.