Jewish Mexican Cooking Class Oct 6

Join Margaret Boyle from 2-4pm on Sunday, October 6 to share recipes and stories from her new book, Sabor Judío: The Jewish Mexican Cookbook (co-authored with Ilan Stavans), weaving stories of food, diaspora, memory and adaptation. This class is the perfect transition into fall. Learn to make Cream of Zucchini with Cilantro, Chipotle Chicken Noodle Soup with Matzah Ball, and Lime Macaroons. Gluten-free options are available if notified in advanced. 

Please note, this class will be recorded (audio only) by Steve Leveen for use in a future episode of "America the Bilingual" podcast.

Margaret Boyle is director of Latin American, Caribbean, and Latinx Studies at Bowdoin College and associate professor of Romance Languages and Literatures. A Jewish-Mexican-American from Los Angeles, her teaching and research focuses on Hispanic women's literary and cultural history, and health humanities, including medical, spiritual and food cultures. Boyle founded and directs Multilingual Mainers, an elementary world languages and cultures program, and lives in Brunswick with her family.