Italian with Katie Walter|Wed. March, 11, 2026

Join Katie to learn to cook like a true Italian.  She will show you how to make gnocchi. They are beloved for their soft, pillowy texture and ability to pair with a variety of sauces.  Katie will also show you how to make a gremolata and finish with a classic Italian dessert.

• Gnocchi with a Brown Butter Sage Sauce

• Roast Broccoli with Gremolata

• TIramisu

Katie Walter is the owner of Two Aprons Cookery. Katie enjoys food – cooking it, eating it, traveling for it, reading about it, and writing about it. Katie cooks simply, from scratch and seasonally. Katie is passionate about composting and running a less-waste, sustainable kitchen. Katie has been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. Katie co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.