Israeli Cooking Class | Wed Oct 1, 2025 from 5-7

Learn to make shakshuka, khachapuri, and limonana, Shakshuka is an egg dish, originating in North Africa. Eggs are poached in a spiced tomato sauce- delicious to enjoy eating any time of day! She will also be making khachapuri (Georgian cheese bread) and limonana (frozen mint lemonade)to go with the meal. 

Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.  I’m passionate about composting and running a less-waste, sustainable kitchen. I’ve been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. In my past lives I’ve co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.