Hearty Soups and Grain Bread with Katie Walter | Wed Jan 7, 2026 from 5-7

Winter is here!  There’s no better time like the present to sharpen up your soup and bread making skills.  In this class we will learn how to make two different types of soup that will warm your stomachs and take the chill off of winter.  We will also learn how to make hearty grain bread.

In this class you will learn to make:

• White Bean & Kale Soup with Sausage

• Curried - Spiced Tomato & Chickpea Soup

• Hearty Grain Bread

Katie Walter is the owner of Two Aprons Cookery. Katie enjoys food – cooking it, eating it, traveling for it, reading about it, and writing about it. Katie cooks simply, from scratch and seasonally. Katie is passionate about composting and running a less-waste, sustainable kitchen. Katie has been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. Katie co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.