Durban Style Meatballs Sun, Nov. 9 form 1-3 with Concepta Jones

This dish is a beloved comfort food in many South African Indian homes, combining the warmth of traditional Indian spices with the bold, home-cooked flair of Durban cuisine. These tender, hand-rolled meatballs are made with seasoned ground beef or lamb, mixed with fresh herbs and spices then gently simmered in a richly spiced, tomato-based chutney.

The chutney itself is a key feature — sweet, tangy, and spicy — crafted from slow-cooked tomatoes, onions, garlic-ginger, spices, and a touch of sugar. As the meatballs simmer, they soak up the chutney, becoming juicy and flavorful from the inside out.

In this class, Concepta will walk you through each step: from blending the perfect spice mix, shaping and binding the meatballs, to building the chutney — all while exploring the cultural roots of Durban’s Indian community and how dishes like this reflect generations of culinary fusion. Served over rice, or even enjoyed as a party appetizer, these meatballs are versatile, crowd-pleasing, and full of heart.