Durban Chicken Curry Class w/ Concepta's Studio | Sun. March 2, 2026

Join Concepta Jones of Concepta’s Studio for an unforgettable culinary experience that brings the vibrant flavors of South Africa to Maine. In this hands-on class, you’ll learn how to prepare Durban Chicken Curry—a beloved dish rooted in the South African Indian community where Concepta was born and raised.

Discover the secrets behind layering spices, balancing heat with flavor, and creating a rich curry base. Concepta will guide you step by step, sharing cultural stories, cooking tips, and techniques that make this dish both approachable and authentic.

At the end of the class, you’ll sit down together to enjoy the meal you’ve created—a warming, aromatic curry that celebrates cultural fusion, family, and community.

Perfect for home cooks of all levels, this class is a chance to explore new flavors, connect through food, and take a piece of Durban’s heritage home to your own kitchen.

Growing up in South Africa, Concepta brings the warmth of her heritage to every dish, sharing recipes that are rich in tradition and creativity.  Concepta’s Studio introduces people to the flavors and stores of South Africa culture through her spice blends, curated events, and immersive culinary experiences.

Each Saturday, you can find Concepta’s Studio Bakery Cart right outside her driveway in Waldo, where she features delicious breads like cumin bread, fennel bread, and garlic-cilantro bread, along with irresistible cardamom spice cookies.  You can also find Concepta’s Studio hot, ready-to-go curries at the Belfast Indoor Farmer's Market.

Concepta’s journey has always been more than food; it’s about connecting people, sparking creativity, and celebrating diversity.  Her cooking classes are designed to invite people into the world of South African Indian cuisine, blending cultural depth with hands-on learning.  Weather you’re a food enthusiast or simply curious to try something new.  Concepta’s classes offer a memorable experience that goes beyond the plate.