Learn to make a cast iron salmon dish that will become a weeknight staple for how easy it is, but also a show stopper at your next dinner party for how delicious it tastes! Learn to make a quick Vegetable Stir-Fry as a side dish and you’ll be making your own egg rolls for a hands-on experience! (Menu items contain gluten and shellfish.)
Chris Toy has been teaching classes at Now You’re Cooking for over 20 years! He is a Registered Maine Wilderness Guide, cooking instructor, and author. He has published 6 cookbooks; all signed and available in our cookbook section.