Breakfast Bakes with Katie Walter| Wed. April 1, 2026

Wrap yourself in the cozy flavors of the season with this breakfast baking class! Learn to craft three irresistible morning treats perfect for a leisurely brunch or a quick on-the-go bite.  Katie will guide you through the technique for creating tender buttery maple pecan scones, apple cider donut muffins and a comforting,  golden-baked seasonal fruit crisp.  You’ll leave with new skills and delicious recipes.

Katie Walter is the owner of Two Aprons Cookery. Katie enjoys food – cooking it, eating it, traveling for it, reading about it, and writing about it. Katie cooks simply, from scratch and seasonally. Katie is passionate about composting and running a less-waste, sustainable kitchen. Katie has been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. Katie co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.