Bento Cake Class w/ Amanda Palma | Fri March 28

Join us for a delightful Bento Cake Decorating Workshop! With freshly baked 5’' cakes ready for you, learn how to make smooth and delicious Swiss meringue buttercream. Master essential piping techniques and creative decorating tricks to design your own unique bento cakes. Perfect for beginners and seasoned bakers alike, this hands-on experience is a fun and rewarding way to explore the art of cake decorating while creating adorable treats to take home!

Amanda Palma, owner/ chef of Amanda Palma’s Cookbook. Amanda is a Private Chef serving the Maine state area, and a Pastry Chef who sells custom and specialty baked goods. She has grown up in Harpswell, ME and loves to share her passion for cooking and baking with others!