Asian Fusion Seafood Cooking Class Wednesday, July 17 H.O.

Chris Toy is at it again with this class that marries traditional Asian dishes with Maine seafood! This class offers a full menu of Lobster Wonton Soup, Shrimp & Scallop Egg Rolls and Teriyaki Salmon, finished up with Maple Ginger topped ice cream. You’ll be making your own wontons and egg rolls for a hands-on experience! (Menu items contain gluten and shellfish.)

Chris Toy has been teaching classes at Now You’re Cooking for over 20 years!  He is a Registered Maine Wilderness Guide, cooking instructor, and author. He has published 6 cookbooks; all signed and available in our cookbook section.

This hands on class will take place on Wednesday, July 17 from 5-7pm.