A Taste of Greece with Andreas | Tues Oct., 28, 2025 from 5-7

Step into a lively, laughter-filled kitchen and learn to cook like a true Greek with Andreas, a chef whose personality is as bold as his flavors. In this hands-on cooking class, Andreas will guide you through crafting a classic Greek menu for the soul: savory chicken gyros wrapped in pillowy pita, cool and creamy homemade tzatziki, and a vibrant traditional Greek salad bursting with olives, cucumbers, and feta. And of course, no Greek gathering would be complete without a strong, frothy frappé — the iconic iced coffee that fuels the Mediterranean spirit. You’ll walk away amazed at how simple and approachable authentic Greek cooking can be, even for a beginner.

Born into a bustling Greek family of cooks and chefs, Andreas grew up elbow-deep in flour and flavor, learning from his mother, aunts, and extended family. Over the years, he’s run hair salons, food trucks, and restaurants — always bringing his signature energy and creativity to the table. He’s a jack-of-all-trades with the storytelling power of a whole village, and he brings every bit of that charisma to the kitchen. Expect not only delicious food and new skills, but an unforgettable experience filled with laughs, stories, and a generous helping of Greek hospitality. Opa!