A Taste of France with Katie Walter|Wednesday April 29, 2026

Embark on a culinary journey to France.Discover the secrets of classic French techniques as Katie prepares a delightful, four course meal that balances rustic simplicity with sophisticated flavor. This menu is a celebration of fresh ingredients, elegant preparation, and the joy of French dining.

• Baked fish with Mustard and Capers

• Green Salad with French Vinaigrette 

• Vegetable Tian

• Pear and Goat Cheese Tart        

Katie Walter is the owner of Two Aprons Cookery. Katie enjoys food – cooking it, eating it, traveling for it, reading about it, and writing about it. Katie cooks simply, from scratch and seasonally. Katie is passionate about composting and running a less-waste, sustainable kitchen. Katie has been teaching cooking classes – first in London, then in Massachusetts and and now in Maine – for over 10 years. Katie co-authored a cookbook titled “Some Like it Hot” (Chronicle Books, 2005) and put in time at America’s Test Kitchen in Boston.