A Celebration of Pumpkin | Wed November 5, 2025 5-7 Klajdi Plaku

In this class, Klajdi will guide participants through creating a caramelized pumpkin bisque, a vibrant fall pumpkin salad, a light and airy pumpkin mousse dessert, and a seasonal pumpkin mocktail. The focus will be on showcasing different preparation techniques, seasonal flavors, and creative ways to highlight this autumn favorite.

About Mad Flavor & Your Chef:

Mad Flavor is a Maine-based culinary venture crafting plant-based cheeses and charcuterie using traditional methods, local ingredients, and zero shortcuts. At the heart of it is Klajdi Plaku, a passionate chef with a deep appreciation for bold, rustic flavors and sustainable food. With roots in both Mediterranean and modern plant-based cooking, Klajdi brings warmth, skill, and a love of sharing food to every dish—and every class.